The DeNicola Brothers Concepts (DBC) company is owned and operated by four brothers of the DeNicola family, which settled on Long Island in 1915. The family has a long tradition in the preparation of fine international cuisines created with the freshest ingredients.
DBC currently operates seven restaurants on Long Island under four brands; Ruvo, La Tavola, Del Fuego, and NOCO. Each brand of restaurants provides it’s patrons with a unique and authentic culinary experience, focused on representing the gastronomy of Southern Italy (Ruvo), Northern Italy (La Tavola), Mexico (Del Fuego), and American Farm to Table (NOCO).
Awards & Reviews
“food is rib-sticking delicious”
The New York Times
Voted BEST Tex Mex Restaurant of 2014
Best of Long Island